Research on Hemp Seeds
- Leizer, C., Ribnicky, D., Poulev, A., Dushenkov, S., & Raskin, I. (2000). The composition of hemp seed oil and its potential as an important source of nutrition. Journal of Nutraceuticals, functional & medical foods, 2(4), 35-53. https://doi.org/10.1300/J133v02n04_04
- Frassinetti, S., Moccia, E., Caltavuturo, L., Gabriele, M., Longo, V., Bellani, L., ... & Giorgetti, L. (2018). Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts. Food chemistry, 262, 56-66. https://doi.org/10.1016/j.foodchem.2018.04.078
- Kapoor, R., & Huang, Y. S. (2006). Gamma linolenic acid: an antiinflammatory omega-6 fatty acid. Current pharmaceutical biotechnology, 7(6), 531-534. https://doi.org/10.2174/138920106779116874
- Lopes, C. M. C., Hime, L. D. F. C. D. C., Baracat, E. C., & Soares-Júnior, J. M. (2021). The influence of essential fatty acids on the female health. Revista da Associação Médica Brasileira, 67, 1209-1212. https://doi.org/10.1590/1806-9282.2021EDT679