Research on Red Raspberry leaves
- Noratto, G. D., Chew, B. P., & Atienza, L. M. (2017). Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice. Food Chemistry, 227, 305-314. https://doi.org/10.1016/j.foodchem.2017.01.097
- Weber, C., & Hai Liu, R. (2001, July). Antioxidant capacity and anticancer properties of red raspberry. In VIII International Rubus and Ribes Symposium 585 (pp. 451-457). https://doi.org/10.17660/ActaHortic.2002.585.73
- Derrick, S. A., Kristo, A. S., Reaves, S. K., & Sikalidis, A. K. (2021). Effects of dietary red raspberry consumption on pre-diabetes and type 2 diabetes mellitus parameters. International Journal of Environmental Research and Public Health, 18(17), 9364. https://doi.org/10.3390/ijerph18179364
- VELJKOVIC, B., DJORDJEVIC, N., DOLICANIN, Z., LICINA, B., TOPUZOVIC, M., STANKOVIC, M., ZLATIC, N., & DAJIC-STEVANOVIC, Z. (2018). Antioxidant and Anticancer Properties of Leaf and Fruit Extracts of the Wild Raspberry (Rubus idaeus L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(2), 359–367. https://doi.org/10.15835/nbha47111274
- Bedard, M. (2003). Raspberry leaf: more than just a tea?. Canadian Pharmacists Journal, 136(4), 11. https://www.proquest.com